Vegetarian Rice Paper Rolls
This is the perfect recipe for those warm spring days when you don’t want to cook. It can stand-alone for a quick lunch (just add some protein) or would pair well with fish for a well-balanced dinner!
Slice the red pepper, carrot, and cucumber thinly and roughly chop the mint.
Slowly place the rice paper into a bowl of warm water. Keep the rice paper in the water for 30 seconds to 1 minute until it becomes pliable and slightly sticky.
Starting at the top 1/3 of rice paper, lay the ingredients. Be sure not to overfill with ingredients so you are able to secure the filling inside of the paper.
Pull the rice paper over the filling, and begin to roll the rice paper as if you were rolling a burrito. Be sure to fold in the sides of the rice paper while rolling to snugly enclose your veggie mixture.
Dip into your favorite sauce (we like coconut aminos) and enjoy!
Calories: 222kcalCarbohydrates: 52gProtein: 2.4gFat: 1.7gSodium: 840.6mgPotassium: 312.9mgFiber: 4.1gSugar: 10.8gVitamin A: 2686IUVitamin C: 48.78mgCalcium: 386mgIron: 1mg